Barultima was developed in France and selected after intensive trials in Italy and Spain. This is the background of its excellent adaptation to Mediterranean climates. Barultima can be characterized by its very large and leafy plants, but well-tolerant to lodging. This results in an outstanding yield of high quality forage in spring.
Trial institute: Az. Agraria Sperimentale Stuard
Location: San Pancrazio, Parma, Italy