Barbian - White clover

The smallest forage white clover

  • Large leaved
  • Medium leaved
  • Small leaved
  • Ladino type (very large leaved)

Barbian is a small leaved variety, type “Hollandicum”, especially selected for its high persistency and excellent performance under grazing.

 

Aggressive growth habit

Barbian has an aggressive growth habit which gives the variety high competition ability to grasses resulting in high annual dry matter yields for a small leaved variety.

 

Good spring performance

In general, the start of the spring growth of white clover is very slow. In grass clover swards the clover content therefore is usually unsatisfactory due to the lack of competition with grasses.  Barbian however, has a normal spring growth and therefore the variety is capable to give good clover content in the sward at the first spring cut.

 

Persistency and winter hardiness

Barbian has increased stolon density, giving it excellent persistency under intensive grazing management and a good level of persistency in long term used pastures. Barbian shows excellent winter hardiness. Barbian combines a high level of resistance to clover rot (Sclerotinia) and slug damage.

 

Barbian used for turf mixtures

This small leaved variety has also excellent characteristics for use in turf mixtures. The variety remains dwarf after growing up to 10cm after sowing and cut back to lawn heights (2-4 cm).

Specifications
Species
White clover
Leaf
Small leaved
White clover

White clover is a perennial legume which spreads by branching stolons through the sward. It has the ability to produce its own nitrogen through a symbiotic process with rhizobium bacteria in the root nodules. White clover is mainly used in grazing leys for its high nutritive value.

White clover is a perennial legume which spreads by branching stolons through the sward. It has the ability to produce its own nitrogen through a symbiotic process with rhizobium bacteria in the root nodules. White clover is mainly used in grazing leys for its high nutritive...

White clover is a perennial legume which spreads by branching stolons through the sward. It has the ability to produce its own nitrogen through a symbiotic process with rhizobium bacteria in the root nodules. White clover is mainly used in grazing leys for its high nutritive value.