Barblanca is a large leaved white clover with an aggressive growth habit. This can be seen by its excellent persistency in ryegrass/fescue-swards. Barblanca has a long growth season and even some winter growth. This make this white clover variety very suitable for mixtures in areas with mild winters.
White clover is a perennial legume which spreads by branching stolons through the sward. It has the ability to produce its own nitrogen through a symbiotic process with rhizobium bacteria in the root nodules. White clover is mainly used in grazing leys for its high nutritive value.
White clover is a perennial legume which spreads by branching stolons through the sward. It has the ability to produce its own nitrogen through a symbiotic process with rhizobium bacteria in the root nodules. White clover is mainly used in grazing leys for its high nutritive...
White clover is a perennial legume which spreads by branching stolons through the sward. It has the ability to produce its own nitrogen through a symbiotic process with rhizobium bacteria in the root nodules. White clover is mainly used in grazing leys for its high nutritive value.
