Fiona has been developed in Switzerland and has been ranking on the Swiss National Recommended List since its introduction in 2008. Only the best of the best get officially recommended, new varieties need to be better than the ones that are already listed. Fiona has proven itself for yield and other features year after year and remains recommended.
Fiona has all-round good scores for yield, durability and resistance to diseases. Fiona brings proven quality and is a good option for adding protein to forage mixtures.